Get Saucy with Puglia’s Best Recipes
Ever wanted to cook like a true Puglian nonna? Now’s your chance to roll up your sleeves, dust off that apron, and dive into a traditional Puglian kitchen where magic happens. With a local chef as your culinary Yoda, you’ll master the art of making iconic dishes like orecchiette con cime di rapa (pasta shaped like little ears, tossed with turnip greens that are somehow more delicious than they sound) and tiella (a hot mess of rice, potatoes, and mussels baked into a savory masterpiece). Then, after all that hard work, you’ll sip on local wine while basking in the glory of your creations. Bonus: You get recipes to make your friends believe you’re the next big thing in Puglian cuisine!