From Moo to You – Puglia’s Cheesy Wonderland!
Ready to make cheese so fresh, it practically mooed five minutes ago? Roll up your sleeves and head to a traditional Puglian farm where cheese isn’t just a food – it’s an art form! Meet the cheesy geniuses behind burrata, mozzarella, and caciocavallo, and learn how they turn milk into melty magic. Get hands-on and try your luck at making your own cheese (don’t worry, it’s easier than it sounds… maybe). Then, after you’ve successfully mastered your cheese-making skills, enjoy a taste of your creamy creations, paired with local wines and preserves that make everything taste way better than you imagined. This isn’t just a cheese lesson – it’s a full-on celebration of Puglia’s dairy heritage, with lots of “cheese, please!” moments along the way.